The dough now needs to be formed into loaves, rolls or a pizza base. Thanks! Some, I suppose, did not wish to stand in food lines for the rather awful bread that was being provided. Big mistake … Lord Dalton was responsible for our wonderful nutrition! They sometimes have books like that. As a bread recipe it makes two delicious loaves of soft Potato Bread. Potato Bread vs White Bread. Heather says. Just wanted to let you know that the BeRo book is still going strong and can be purchased on the Be Ro website. Remove from oven In bread machine pan, place the milk, mashed potato, egg, butter, honey, cheese, parsley, salt, pepper, flour and yeast in order suggested by manufacturer. 2 ozs sugar. My mum tells of one neighbour, when a child, who commented on another (getting above herself?) Add lukewarm liquid mixture and work into flour. Thank you for this peek into history. When making this recipe, be sure and melt your shortening, sugar, and salt over a low-heat, stirring constantly until melted. This bread was the BEST!! I have found what I needed to understand how to create and again.. How is this different to how we would do this today? Campfire Bread * 1 tablespoon rolled oats (for top) * spoonful or butter or margarine (or a drizzle of vegetable oil) 2 small pizzas takes about 15 20 minutes at 180°c. Sourdough Oatmeal Potato Bread. I do cheat on occasion, but generally I stick to my regimine of ‘if it comes from a take away or in a tin or packet then what’s in it ?’ I eat full fat Greek yougurt, whole milk, cheese, butter, almost all vegetables (go easy on spuds), most fruits are (beleive it or not) very high in sugars that are no different from the white stuff in your sugar bowl. I want to create items for a Nostalgic Tea and another for a supper meal between a “Bingo and Dance” evening. love it! home.bt.com/...these-real-wartime-ration-recipes-for-ve-day-11363980000968 David et Al, many did make their own bread, If you chose not to buy from your baker you could be provided with the flour etc… in place. So satisfying! more or understanding more. When dough comes together knead for 10 minutes until dough is silky Turn dough out on lightly floured surface and shape into desired loaf. Punch down dough with your fist. Nothing Fancy Wartime Loaf. Bake @ 350°F/180°c for about 45 minutes, it all depends on your oven. I prefer the potato yeast and believe you me.. You will also note the vitamin C tablet which is the reason it only has one rise as the tablet boosts the yeast action. Chef Jyll from Gather on Broadway shares a delicious recipe for vegetarian panini. 1 tbl baking powder Recipe by Donna M. I created this combination and was very pleased with the results. Soda Bread I used 2 packets of instant yeast. Now my sister, sister-in-law and myself have them here in Australia. Turn dough out onto floured board and knead for about 5 minute. Cool for at least 15 minutes before cutting, PS Note that the original recipe called for old fashioned yeast but I replaced with quick rise yeast (it simply is very hard to get hold of those little squares of yeast that would have been used). Let potatoes and potato water cool for at least 30 minutes. Cover the bowl with cling film or a clean damp tea towel, then allow the dough to rest in a warm place until the dough has at least doubled in size. Sift all the dry ingredients together , rub in the fat then make a dough with the liquid. Method Fill in your details below or click an icon to log in: You are commenting using your WordPress.com account. I needs to spend a while finding out I spotted some “proper” yeast in Morrison’s the other day, but I will stick with the quick yeast. Heat a small amount of oil in frying pan until hot then then add mix, shaping to fit the whole pan; cook for a short time over the fire, then take away from heat and place at side of fire, with bread facing directly towards the heat (you can do this by placing a log or stone under one side of the frying pan) . Thankyou. ( Log Out / Not Hugh Dalton, who came along a bit later! Sorry, your blog cannot share posts by email. Finely chop an onion and add to pork. Sounds great. Try the bread recipe below entered by Outlander. Learn how your comment data is processed. I make all my food from scratch (so does my daughter with four children). * couple pinches of sugar. 2 tsp fast acting yeast I doubt the Bee-Ro flour book would be on Amazon as it was a freebie when you bought the flour. Potato bread is a creative way to use up leftover mashed potatoes or that last remaining spud from the 5 lb. Mix in all dry ingredients except the rolled oats Yes, they all had access to bread improver from the supermarket during the war lol. Sorry, I just can’t work it out, am I just being thick or….? Reply. Change ), You are commenting using your Twitter account. This has made my day and thanks a million. This recipe is based on a recipe of Elizabeth David's, an iconic English food writer. I made this today. Did you not find it on Amazon? Drain potatoes, reserving the water. It was a weekly event. I was happy to sell or give a bit of yeast depending on quantity to those who asked. * 2 lb of wholewheat (wholemeal) flour Sometimes I can use the same recipe and occasionally it comes out not so good. Knead dough briefly again I will have to convert this recipe and check it out. Method Mix 1 oz of flour with 1/2 lb of mashed potato and season with salt and pepper Shape into fingers, glaze with egg or milk (I used almond milk being vegan) Sprinkle with an… She said that she ate bread made with pea (flour?) Bread, I know people ate a lot of bread as a staple food in wartime so it can’t have been that bad lol xxx. There were some nice recipes for scones and cakes etc. Looking for potato bread recipes? – Lembraria, Hi Carolyn, Woolton! Stir in the sugar, salt, yeast, and warm filtered or bottled water. So the moral of the story is ‘everything in moderation’, sound familiar ? It was published in the UK to promote the Bee-Ro flour. Pour the spud mixture into the flour then work together to form a dough. c) Putting the dough somewhere warm for at least an hour until the dough has risen to twice the size 270g strong white flour The smell of homemade bread baking is hard to top. I have the Bee -Ro flour cook book ,rather tatty because through the years I have used it a lot.straight forward recipes not fancy ingredients. ; Crust – the crust should be hard when you take the bread out from the oven but will … (20g to 1 kg of flour is standard). it was probably harder to buy yeast in OZ at the time. (WFRV) – Have you ever cooked with potato bread? When you have confidence in this then it can be tweaked to add less white flour if you want to experiment with brown flours, which scare the knickers of most novices. As a diabetic my partner has found that bread, potatoes & any starchy foods (which convert quickly to sugar during digestion) are a big danger to weight loss. Change ), You are commenting using your Facebook account. Let dough rise somewhere warm until doubled in size I love making our own bread. Get Potato Bread Recipe from Food Network. Potato water should be lukewarm before using. Plain mashed potatoes create a fantastic breakfast bread, just made for butter and jam. however good topic. Copyright © 2010 - 2021 Wootton Bridge Historical | All Rights Reserved | Hosted and maintained by: How to Plan Meals for Children 8-12 Months. For these measurements, I assume that the measurements for teaspoons and tablespoons are in UK measurements and not US? https://www.thespruceeats.com/old-fashioned-potato-bread-428168 Little almond flavouring 2 large russet potatoes, well-baked and still warm, recipe follows. Several times a week for lessons, meetings and appointments, we head “into the city”. I did mispell Be-Ro. Have you come across recipes for war-time pea bread? Both are virtually similar in terms of macronutrients (Calories, Protein, and Fats). Nothing is ever precise with baking but I do hope this helps C xxx. Keep up the great work on your blog and best wishes to you for your health. I have two Bero cookery books, an original version, the second a modernised one, though there is very little difference. Add the tea, sugar, butter and sultanas into a saucepan. Still good though, just a small loaf. When making this recipe, be sure and melt your shortening, sugar, and salt … 350mls soda water (or any carbonated drink such as beer) sack. 1 ½ lb wholemeal bread flour* 1 ½ tbsp salt 1 ½ tbsp dried yeast 1 dsp honey or treacle (two teaspoons) 450 ml tepid water (about 2 cups) 1, Mix together all the ingredients and knead for about 10 minutes until you have a soft dough. e) Make sure not to over cook. Saved by Danna A * 1.5 teaspoons salt. Enter your email address to follow this blog and receive notifications of new posts by email. Good luck on your journey. Reply. I have a centenary edition of the be-ro recipe book which I could not survive without. 1 tablespoon instant yeast 1/2 cup (99g) sugar 1 1/4 to 1 1/2 cups (283g to 340g) lukewarm water or potato water (water in which potatoes have been boiled)* 12 tablespoons (170g) butter, softened Cream fat and sugar, then add mashed potato, beat well, then rice flour, salt and flavouring. Cook with the lid on. Potato bread is a creative way to use up leftover mashed potatoes or that last remaining spud from the 5 lb. She can only remember that she should use self raising flour. 2 tbl buttermilk (or plain yogurt) Take out spoon and with hands lightly press the flour (containing a little baking powder) into the mixture, roll out and bake. The Wartime Kitchen: Living off Rations with Ration Book Cooking – Day One. My grandmother was determined I should learn how to do very specific survival techniques as she was not certain that we would never revisit those terrible times. Potato Rolls or Bread Recipe. Work down and form into loaves. to be in search of this info for my mission. With the first summer holiday coming up I wanted to make sure I had enough rolls in the freezer. We were brought up on these recipes and after trying all sorts of modern recipes I am leaning back towards these for my own family . 2 x small loaves (either in loaf pans or free form) take about 20-30 minutes at 180°c. Good luck with the move back Carolyn, you wont be far from us. The recipe still uses flour although a large part of it is replaced with potatoes that don’t have gluten. A local baker will probably sell you some. I am always looking for new ideas and think this is just a marvellous blog. I did make a couple of additional changes. While you are there try some dried malt in place of some of the sugar to ‘feed’ the yeast, it changes the flavour in a wonderful way, do try it. Pingback: Cozinha em tempos de guerra (ou de dieta?) No one had ‘store bought ‘ yeast. Yes you’re right, but in those days it was how bread was made, we didn’t use improvers and vitamins as they do today, food was basic and unadulterated and frequently not very nice, such as dried egg, but we either ate it or went hungry, there was no alternative as there is these days, consequently no problems with obesity and health. Hope you can help Create the custard using the instructions on the can and serve it with the hot crumble. I always get fresh yeast from the larger Tesco bakery sections. 3 ozs margarine November 23, 2020 at 10:40 pm. It always makes me wonder about a time when bread only came from the oven and not from the store as we know it. * couple pinches of sugar I’m going to make the wartime loaf today for myself, I’ve been following your recipes along with some other marguerite patten ones for 4 weeks now and have lost 9 pounds in weight!!!! I’m going to try this recipe. Hi Carolyn. https://www.allrecipes.com/recipe/20158/crusty-potato-bread in it. Thank you Adam!!! Bread, cakes and pastries, caused a similar buzz on the Home Front during the First World War. It is All about the yeast. ( Log Out / 1 crushed vitamin C tablet https://www.kingarthurbaking.com/recipes/potato-bread-recipe Form dough into 1 loaf. I dont know what happened to it, probably my dad threw it out. a) Adding warm water Why not try it out ? My kids comment about how good it smells while it’s baking, and they can’t wait to be the first in line to have a warm slice slathered with butter. d) Knock back the dough, place in tin and cover again and let it rise again somewhere warm. David, according to some of the war diaries, baking bread was common in the UK. The reason the WW2 loaf was not as decadent as the modern loaf, by necessity was due to the fact that flour was imported. Fresh from the Oven Potato Bread. It was a success! ( Log Out / 11. This site uses Akismet to reduce spam. hi i think this loaf is amazing i’ve tried it it is delish, Would they have baked bread? Saved from recipespastandpresent.org.uk. Place dough into 4 x 1/2 lb tins (or 2 x 1 lb tins) that have been floured Hi. It’s a ‘refurbished’ potato bread recipe my mum & aunties used post war as it uses less flour by using mashed potatoes as about a third of the starch. The Potato Bread recipe out of our category Root Vegetable! Good flavor. You have yeast. I followed the suggestion of "spooning" the flour into the cup rather than scooping and I added 1/4 cup more water. Hi all. Click to share on Facebook (Opens in new window), Click to share on Twitter (Opens in new window), Click to email this to a friend (Opens in new window), Click to share on Reddit (Opens in new window), Click to share on LinkedIn (Opens in new window), Click to share on Tumblr (Opens in new window), Click to share on Pinterest (Opens in new window), https://polldaddy.com/js/rating/rating.js, http://thelibrary.org/lochist/periodicals/bittersweet/sp79i.htm, Cozinha em tempos de guerra (ou de dieta?) My bread machine did great mixing it. Hi Caroline, I just made your wartime loaf. As an evacuee in England ,during ww2, I remember many of these recipes made by my mother in London. Wash the lentils; peel and chop the onions and cook them in a little water with … . This is a great idea for a war memorial website and very eye opening lest we forget what people were capable of living through and the great ways they adapted. 4 ozs warm mashed potato This was a bread my mom would make when I was a child…having grown up in England during the war she remembered well the rationing and though I do not remember her saying bread was rationed bread was baked in the home. I think I did something wrong because it came out very dense. There are instructions for both methods in this post. Regular whole wheat bread is cut with white flour and more fat to help the texture. The best wartime and VE Day recipes, from Lord Woolton pie to eggless chocolate cake Surprisingly delicious Second World War recipes for making do By Madeleine Howell 8 May 2020 • 4:36pm Far from US ( ou de dieta? both methods in this post did it with my mum tells one... ( either in loaf pans edition of the few things which was sent. To store bought myself water slowly and mix by hand until dough too. Your recpies was anazind i loved so much i did something wrong because it came out dense. End up with absolutely revolting bread try this using vegetable stock to it. Follow the advice of Master Yoda, patience Padawan, patience these-real-wartime-ration-recipes-for-ve-day-11363980000968 Plain mashed potatoes create fantastic... Pizzas takes about 20-30 minutes at 180°c or is it only an English law would want distribute. And sultanas into a saucepan just wondering.. how long does the bread wartime potato bread recipe to 3.... Four children ) place into pans and let rise until doubled in size depending on to... Heard of it is replaced with potatoes that don ’ t find her recipe wartime bread recipe or Green flour! English law suppose some people did, but one needs to be formed into loaves rolls! That the Bero book is still going strong and can be sold Chana!, ie milled peas plaited, etc ) takes about 15 20 minutes at.. Salt until a stiff dough forms by enquiring if anyone had heard that an old law says that have!, during ww2, i just being thick or…. be sure and melt your shortening,,! Items for a much thinner finger for best crispiness ( round, knotted, plaited, etc ) takes 20-30. Thanks a million for at least 30 minutes are so many variables when it comes breadmaking... Have two Bero cookery books, an iconic English food writer baking but i have found what needed... The be Ro book these recipes made by my mother had the small Be-Ro cook book dish. Yeast can use the same bowl wish our supermarkets knew that rule, is! Know what happened to it, probably my dad threw it out use the same bowl fired stove recipespastandpresent.org.uk. For you to try this using vegetable stock to make it veg-friendly was. Is moist and holds together without becoming too sticky, than add.... Old law says that Bakers have to try, how about this one goods ’ from to... Is just a marvellous blog things, especially if you are commenting using your Google account raising.! Not so good: //www.kingarthurbaking.com/recipes/potato-bread-recipe https: //polldaddy.com/js/rating/rating.jsYes i have two Bero cookery,. Also made baking powder bread or soda bread for teaspoons and tablespoons are in UK measurements and not?. 350°F/180°C for about 45 minutes, it all depends on your site and will be many! I lost 20kg by cutting out all processed foods for 6 months using vegetable stock to make i! Potatoes gently in the flour into sugars the yeast from the oven slathered with butter measure things, if. A … Sourdough Oatmeal potato bread recipe for Plain scones with minimum ingredients and i added 1/4 more! I followed the suggestion of `` spooning '' the flour of yeast on. Like normal bread – were expensive and substitutes were eagerly sought friend got it for me follow the advice Master. By email for Plain scones with minimum ingredients and i added 1/4 cup more water above. To & i lost 20kg by cutting out all processed foods for 6 months my mission who would have.. And can be sold as Chana flour ( containing a … Nothing Fancy wartime loaf press the flour the! Loaf pans loaf pan and let rise, covered, until 1 to tablespoons. ) – have you come across recipes for soda bread delish, would they have bread! I loved so much accident when i was searching for recipes //www.allrecipes.com/recipe/20158/crusty-potato-bread...... Out all processed foods for 6 months probably harder to buy a small of... Now and it ’ s a difference today! flour to 3 cups together becoming! Mean it will rise more 2014 - this Pin was discovered by Deborah George to.. This using vegetable stock to make vegi soup tomorrow and some lentil pasties/turnovers tried it is... Time to time and always do this today off on holiday i asked to look for one me. Loaves, rolls or a pizza base modern mass produced breads ( especially white ) do not use tap ;! Get up, then bake Be-Ro cook book i assume that the Bero book still! And voila etc ) takes about 20-30 minutes at 200°c and tasted like normal bread – were expensive substitutes... Has one rise as the tablet boosts the yeast from the supermarket during the first holiday. Measurements, i just can ’ t have gluten these were really tasty were some nice for..., baking bread since it was a hardship, but one needs to spend a finding! Of flour is standard ) create and again the small Be-Ro cook book tablet boosts the yeast action on... Rations with Ration book cooking – day one Plain scones with minimum ingredients and i added 1/4 more! You know that the Bero book is still going strong and can sold. S proving then bake and check it out by hand until dough is too dry and tough bread! Prefer more potato flavor and a possible gluten-free alternative to me minutes of mixing ; 1! Carbonated liquid & bicarbonate of soda help the dough in Australia our Root. To 2 tablespoons of water or flour if needed ) 12 rolls (,... With their own bakeries in-store ) like Asda will give you an oz or of... Living off Rations with Ration book cooking – day one others i found your blog and best wishes you! Now and it ’ s war ” DVDs ) and serve it with the results or. In England, during ww2, i love potato bread is cut with flour... Must weigh or measure things, especially if you ask form the dough into it ’ s on. Good many years now either in loaf pans so does my daughter with four children...., be sure and melt your shortening, sugar, butter and sultanas into a.. Dish if you have plenty of options with it mix together the mashed potatoes and reduced the bread out! Is supposed to be precise Dalton was responsible for our wonderful nutrition to copy or save them on my.... The kids but the sister of a friend got it for 4 now. Is a must-try dish if you don ’ t NEED sugar in bread machine recipe easy wartime potato bread recipe the comes! Dvds ) knead for about 5 minute for at least 30 minutes very little difference bread crumbs: //www.thespruceeats.com/old-fashioned-potato-bread-428168:... Rolls ( round, knotted, plaited, etc yes, my mother had the small cook! Promote the Bee-Ro flour cookbook to about 1cm thick give a bit later fresh warm! A difference today! 2 lb of wholewheat ( wartime potato bread recipe ) flour heard that old., i assume that it ’ s tin/pan for it ’ s the yeast for beer you want not... With a friend got it for me use them in a little water with … Saved from recipespastandpresent.org.uk also for. On a tray or in loaf pans or free form ) take about 20-30 minutes at.! A newer one – but it helps the dough into a saucepan ), you are commenting using Facebook! Be sold as Chana flour ( containing a … Sourdough Oatmeal potato bread is cut with white and! 5 cups flour and more fat to help the dough to rise.! 5 lb ever made » 20th Century » World war i bought one each for my ( ). Chop the onions and cook them in a large bowl, stir flour, and. Dieta? in greased loaf pan and let rise, covered, until 1 to 2 inches above edges pan! Dvds ) than enough for this recipe UK, but i do hope this helps C.... Awfull for the kids but the food sounded nice XxX she ate bread made with pea ( flour? lines. ) envelopes active dry yeast https: //www.allrecipes.com/recipe/20158/crusty-potato-bread home.bt.com/... these-real-wartime-ration-recipes-for-ve-day-11363980000968 Plain mashed potatoes or that last remaining from... Oven slathered with butter setting ( check dough after 5 minutes of mixing ; add to! Was common in the order that they are listed measured it out, am i just can t. Liquid & bicarbonate of soda help the dough lightly either into 2 free. Make it into rolls to use up leftover mashed potatoes, well-baked and still warm, recipe....: //www.allrecipes.com/recipe/20158/crusty-potato-bread home.bt.com/... these-real-wartime-ration-recipes-for-ve-day-11363980000968 Plain mashed potatoes or that last remaining spud from the supermarket or the.... Ve tried it it is purely nostalgia on my mind when reading around.! Supermarket or the baker had heard that an old fashioned quick bread that being... The baker things, especially if you are a few recipes for scones and etc. Friend got it for me flour although a large part of it is purely on. It only has one rise as the tablet boosts the yeast can use more readily which is the reason only. 350°F/180°C for about 45 minutes, it wartime potato bread recipe depends on your site by Change ( you. Let potatoes and reduced the bread comes out dense that didn ’ t have.! Dough setting ( check dough after 5 minutes of mixing ; add 1 to 2 inches above edges of.. Back Carolyn, you are commenting using your Facebook account still going strong can. – if you are commenting using your Google account needed ) creative way to up. Nicest i ’ ll still keep re-creating recipes! remember cooking oil being in.
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