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All the BEST things. I’m not calling them health food by any means, but they’re a huge upgrade from the french toast sticks I ate as a kid. A good tip is that I freeze my bread, then it doesn't get soggy. When I take it to functions, everyone always asks for the recipe. In a small bowl, combine the sugar, and cinnamon. thick cut, soft whole grain bread or brioche bread. *After I flipped I kept the toast in for about 17 minutes, I am really glad this turned out well for you, Hannah! Glad I found your website! xTieghan. 7 exclusive (Opens a new window) I hope you love the recipe, please let me know if you have any other questions! That first picture with the syrup dripping off looks insanely delicious! That is so great! Quick suggestion a la Alton Brown: Use a heating pad topped with a kitchen towel and paper towels to keep this warm on your counter. Pretending to be a kid today with these oven-baked Cinnamon Sugar French Toast Sticks. Thank you so much for sharing the recipe! I hope you loved this! They are buttery and rich and make for a special breakfast. You got the teen seal of approval- amazing. Hi Jenny! My daughters love this. Recipe should have mentioned to spray the parchment paper with Pam. Dip each breadstick into the egg mixture and toss to coat. Thanks for the recipe! Or will tis just completely ruin the recipe? Ok, so……….I just made these for dinner tonight, and OH-MY-GOODNESS-GRACIOUS-ME they were delicious! YUM!!! Thanks ladies! now to go link this on facebook so all myfriends can enjoy too!! The custard is pretty simple, all it is is milk, eggs, a little vanilla, and cinnamon. Arrange the french toast sticks in a single layer on a parchment lined baking sheet and freeze 1-2 hours, until firm. Is there even cinnamon in them? This recipe will probably make my husband happy. My whole family loved them! Hi! The brown butter takes it over the top!! Cook until puffed, golden brown, and a nice, crispy crust has formed on each side (probably 3-5 minutes per side; you really need to babysit them and make sure they’re cooking correctly). You probably have close to everything you need in your cupboards. If it sizzles, it’s just right. My little man randomly requested French toast and of course I always check your fabulous site first- so we made this- I used wheat bread which is just what I had on hand and oh man… It’s like eating donuts! Yield 16 toast sticks. Repeat the dipping … In a shallow pan or pie plate, combine some sugar, salt, vanilla, milk, flour, and baking powder, then whisk in the eggs. My second time thru, (I PROMISE next time I’ll make it prettier and have time for pics! I also cooked it in coconut oil which added an extra level of delcious flavor! This looks very similar if not exactly the way my mom made it when I was little. Just like the french toast sticks we loved as kids, but so much better! Combine eggs, 1/4 cup of sugar, 4 teaspoons cinnamon, and vanilla extract in a bowl. In a medium bowl, whisk together the milk, eggs, vanilla, maple, nutmeg, salt, and 1 tablespoon melted butter. 3. I was wondering if there was a way to make it like stuffed french toast with a sweetened cream cheese inside like at IHOP? ★☆. Bake for 10 minutes, flip and bake 10-15 minutes more, or until lightly golden. Full loaves you can cut work best. Thank you so much Alison!! Has anyone tried freezing the French toast sticks & reheating them in the toaster? Your email address will not be published. you got it- FRIED French toast! The batter for French Toast Sticks has more body than the batter for traditional French toast… I could have done them all up in autumn flavors, or added fruity things, but honestly? thank you!!! Thank you for trying it! Whether it’s for breakfast with some juice, fruit, and sausage or bacon and some eggs for protein or for dessert with whipped cream, everybody needs a little indulgence once in awhile. And thanks for telling people about us! And the butter milk syrup – forgetaboutit!!!!!!!!!! Wow! Immediately after cooking, add the french toast sticks to the cinnamon-sugar mixture and toss to coat. I am really glad you all enjoyed this one, Kristy! I made it for dinner last night in honor of my friends birthday and everyone could not stop talking about how amazing it tasted! And yes, you can freeze them too, making them perfect for a super quick and easy breakfast. She couldn’t remember how she made it(having never written down a recipe in her life!) Thx! P.S. omg!!!! And such perfect timing!! I’m in the minority posting on here since I’m a guy, but these were too good not to comment. Also, during the baking the egg-mix sunk to the bottom of the bread slices so that I would have recommended browning the first side 8-10min or until golden, but the second side a little less, mine was already very crunchy. we have that recipe in our country,it’s called PRZENICE ,but I’m not sure what is on the 4th small picture in the shallow plate…looks like breadcrumbs…? In a large skillet or frying pan, heat about 1/4″ of vegetable oil (not olive oil; you need an oil that can withstand high temperatures like peanut oil) over medium heat. Golden and crispy on the outside with a sugary crunch, and heavenly soft in the middle. In a large skillet or frying pan, heat about 1/4″ of vegetable oil (not olive oil; you need an oil that can withstand high temperatures like peanut oil) over medium heat. If hardly anything happens, turn up the heat. My favorites were the cinnamon toast waffles and the french toast sticks. I am really glad you enjoyed this recipe! Allow the butter to brown lightly until it smells toasted and nutty, about 2-3 minutes. She has not grown up eating the freezer breakfasts that my brothers and I ate. Will be making again soon! Creamy Brie Four Cheese Mac and Cheese with Buttery Ritz Crackers + Video. I am sorry these stuck, but I am glad your kids enjoyed them! I like to use maple syrup to sweeten it up just a smidge, and nutmeg for additional flavor and warmth. 2. Yes!! Excellent! . ★☆ Just made this for the first time tonight – OHMYGOSH it was so good….like fried dough, only better….french toast perfection! I am really sorry to hear that. ★☆ ), and I froze some as well. we have used reg bread and it was ok but def better with texas toast. Is there a way to know what the nutritional value is of these recipes? Next, dip egg-coated bread sticks into cinnamon sugar mixture and toss to coat. I used brioche. Your email address will not be published. does Thursday count as a “special occasion”? A minute or two on each side. Gently shake to remove excess batter and place in hot oil. Chocolate Chip Banana Bread French Toast Muffins with Cinnamon Streusel. You have another O.B.B. Be careful to not SOAK bread, it can get soggy. What’s better than French toast? Required fields are marked *. I remember her frying our french toast and it was always warm, crispy, and soooooooo good! BEST EVER! 3. Test oil heat by flicking some water into the frying pan. If you love French toast you’ll love these. ️ SUBSCRIBE HERE: http://bit.ly/divascancookfan My kids could eat cinnamon sugar french toast sticks every morning if I let them! I find it’s the easiest way to get all the nutritional info I need. and then remove from oil and drain on a paper towel. Keep the following in mind for the most delicious French Toast Sticks: For the best French toast you want a thick softer fluffy bread. i wish that were a joke… . Homemade Naan Video (with step-by-step photos). xTieghan. My toddler was impaitent so I took half a batch and pan fried them in a skillet. Made these this morning and they are amazing! Thanks!!! I can’t wait for Father’s Day! LLOOOVVEE this! However, I took one star off as for me at least the measurements were wrong, with 4 eggs and the amount of milk I could have easily doubled the amount of bread slices (I had exactly 12 like you). No need to get it crouton level crusty. I’ll never be able to make french toast any other way now. Soft wheat bread cut into sticks, dipped in french toast batter, and baked in the oven until golden and toasted. Or if I happen to have some already made, I will use my homemade honey brioche bread. xTieghan. While cooking remaining French toast, keep cooked pieces warm in an oven set to the lowest temperature setting. I can't wait to make this "puffed french toast" because it looks just like the french toast you could order at Boy's Big Boy restaurant. I first tried with Pam and foil, and had to trash the whole batch from it still sticking. I did half and half between Kroger’s Nature’s Own thick sliced white and thick sliced Brioche. In another bowl, I make the batter. These are just like the french toast sticks we loved as kids (and a touch healthier), but so much better than those old school french toast sticks mom found in the freezer aisle. amazing in this format and delicious, we love french toast and want to see how it looks after frozen, thanks. The recipe itself is delicious with the browned butter and cinnamon sugar but I would not recommend them in the oven. Hi Crystal! https://www.halfbakedharvest.com/cinnamon-sugar-french-toast-sticks My love for homemade French Toast is never ending. Happy toddler! Slice each piece of Texas toast into three pieces. In a small mixing bowl, stir the 1 Tbsp. Shake off any excess and place the coated bread on a large plate or baking dish. And do you see a pattern? I’m seriously so glad it turned out so well for you. Sage Lemon Butter Chicken Piccata with Mashed Cauliflower. Please let me know if there is anything I can help you with! Lee – try inputting the recipe ingredients into food.com. Dear Tieghan, Serve warm with maple syrup. Soft, eggy bread, browned butter, and cinnamon sugar. This recipe is easily halved, but as it is, it serves 2 teenage boys, 6 hungry eaters, and probably 8-10 more conservative ones. Friday afternoon was our special occasion! Sprinkle with the top with cinnamon sugar … Thank you! If you could, please answer quickly, can the remainder of these be frozen? Nutritional information is only an estimate. I try to live simply, eat seasonally, and cook with whole foods. Oops!! Until today! This is also how my family makes french toast. Hi Ann! They look incredible! Oh this recipe does sound evil, in a sinfully delicious way! In fact, I’m writing this review because I just pulled up this recipe again to make another batch, as I’m writing this. In a medium bowl, whisk together the milk, eggs, brown sugar, vanilla bean paste, cinnamon, and nutmeg. No need for other french toast recipes, this is THE BEST…HANDS DOWN! I like to use brioche bread, usually I get it from Whole Foods. Serve … Once each French toast stick is cooked, toss in the cinnamon and sugar. xTieghan, So good and actually only took me about 40 minutes( I usually take much longer than suggested)! You don’t NEED the extra sweetness by any means, but I don’t think I could eat french toast sticks without a little maple on the side. If you love breakfast you’ll love these. Cut each of the texas toast slices in to thirds, while doing so heat up your saucepan on the stove on … fan right here! I am so happy to hear that this turned out so well for you! You don't really need the syrup. Dip each breadstick into the batter, then bake in the oven. Thanks! . Sure; just stuff it Just be careful to not have too much squishing out or it will cause the oil to splatter. I made these this morning and they did not work out at all, stuck to the parchment paper and I had to peel off and finish on the griddle. Amazingly delicious!!! dinner recipes (Opens a new window), Sign up for our newsletterand we'll send you Whether is a plate filled with classic French toast, a French Toast Bake, French Toast Roll Ups or these finger-friendly, decadent cinnamon French Toast sticks, the truth is -I cannot resist sweet custard-soaked bread cooked in buttery goodness to crispy golden brown perfection! Hi Brad! Oh My Goodness! Oh so good! xTieghan. You have to set up a free account, but then you can add as many recipes you want and keep them all private, so you don’t have to type out all the instructions, just copy and paste the ingredient list. To warm, microwave for 1 minute, flip and microwave 1 minute more. Hi! Looking through the photos of recipes you all have made is my favorite! We’re toying with the idea of some recipe contests in the future, but I may just need that ahead of time… . Awesome recipe! This site uses Akismet to reduce spam. Very important to dry the bread first, which I used the oven. I always make french toast when I can't think of anything else to cook, but have never tried to make it this way. Honestly, I have never spent so much time on any site ever but your site is so wonderful. Bake in oven for 10 minutes then flip and bake another 15 minutes (or until golden) Mix the coconut sugar and cinnamon in a shallow bowl. Remove from the heat. Oooooh, fudge. Take the puffed French toast, add vanilla bean ice cream and drizzle with hot fudge! xTieghan. xTieghan. 2. Serve these in some maple syrup, buttermilk syrup, strawberry syrup, spread some honey butter on there. Sign up for our newsletter and get (Opens a new window) This was soooo delicious that I forgot (as I was taking my first bite) that I was still in my PJs in my kitchen that was a mess (my 2 year old was "helping" and sprinkled sugar all over the floor) and thought that I was in a fancy restaurant! I wish I never discovered these! If you can’t find/don’t want to use Texas toast, I’d just hand slice a loaf of French bread. thanks for posting this! This is sooo evil! Only needed 8 minutes on second side. Thank you so much for trying it! Herby Buttered Balsamic Mushroom Ravioli. But, these look so delicious that I think I can get past getting sick just thinking about french toast and try them. Each with maple syrup…oh my gosh, so much sugar. . For me, they’re best when buttery, and coated heavily in cinnamon. Repeat with the remaining bread. In a large bowl or container, whisk together the eggs, milk, heavy cream and vanilla until uniform in … Also, per other comments, they stick to foil, but not parchment paper- no spraying needed. Using a large bowl, mix the milk and eggs + a pinch of salt. It is perfect for a special Sunday morning breakfast or for a fun brunch. I love freezing it in bags of 3 slices. ★☆ Serve immediately with maple syrup for dipping. If so, how long can they stay in there before they turn bad! THESE ARE TO DIE FOR!!! Oops!! With back to school in full swing, and mid-September quickly approaching, I knew an easy make-ahead breakfast was a good idea. Transfer the french toast sticks to a freezer safe container and freeze for 3-4 months. I keep a shaker of cinnamon and sugar handy at all times for last minute cinnamon toast, so if you have one, that works well for this recipe too. Heat a large skillet over medium to medium low heat. I was in a sugar induced coma for most of the morning but my taste buds were quite happy! Umm, yes, I will be making these for my husband’s birthday tomorrow morning. You don’t need any sugar for the French Toast either because the maple syrup is sweet enough. French toast sticks should just be left as they are. Really looks tasty! Made for my teen (I don’t like french toast?!?) That should be I use french bread. For example just wheat sandwich bread? of cinnamon and sugar together. xTieghan. Cook until puffed, golden brown, and a nice, crispy crust has formed on each side (probably 3-5 minutes per side; you really need to babysit them and make sure they’re cooking correctly) and then remove from oil and drain on a paper towel. While tofu is draining, combine cinnamon and granulated sweetener in mixing bowl to make the cinnamon-sugar topping. https://minimalistbaker.com/basic-vegan-french-toast/. I just finished making (and eating) the Puffed French Toast – and OH MY GOSH it was good. Here is one I like. Amazingly enough, they both lived into their 90s… lol. I sent another correction but it disappeared. to have after morning swim practice. But that brown butter, yum, yum, yum! Even my 13 year old who doesn’t like French toast or eggs, thought these were the bees knees , OH YA! xTieghan. N utritional Info – Please keep in mind that nutritional information provided is only a rough estimate and can vary greatly based on products used. I use french french and also put vanilla extract and cinnamon in my eggs mixture. ★☆ Cut the bread into thick slices, then cut each piece into sticks. Looks delicious! Best part? I am so glad it turned out so well for you! Any way it was so good! Plus they are so easy to make! I made one similar to this but now I can't wait to try your version. May I add a little sumpin' sumpin'? I love french toast. Cut the bread slices into about 3 strips per slice. Technology! Thanks! My husband already put these in as his Father’s Day request for breakfast. Coffee Caramelized Croissant French Toast Sticks. To Freeze: Bake the french toast sticks as directed and coat in cinnamon sugar. xTieghan, Don’t sub out parchment for tin foil. I am so sorry about that. I am usually not a big fan of french toast, but this is seriously unbelievable!! I intend on repeating the recipe tomorrow. Perfect for back to school…or if you simply need a french toast stick on a Tuesday morning. Anyway, these are so much better than anything from the store. seriously, THE best french toast ever!! I think I’m going to try this one today. I can normally get about 3 sticks per slice of bread. That is so smart and so sweet of you to do! When we have had sickness in our church families I have made this for them for a quick breakfast. To this day I still think my favorite thing might just be cinnamon toast, so simple, but just so good. Now if only it was fat free so i could eat it every day! When ready to serve, roll each piece in cinnamon sugar. Combine sugar and cinnamon; set aside.Cut bread stick in half lengthwise. Froze and reheated well. Place on the prepared baking sheet. Where do you find super thick bread? My grandma used to make a version of this – ohhhh so yummy! Thank you! Made this Christmas Eve morning and all I can say is OH MY HECK THIS IS FABULOUS!!! Hey Sophia, I am sorry but because eggs are such an important ingredient throughout this recipe I do not recommend replacing them. I had a few pieces of brioche bread left, so I think that made these french toast sticks … Dip bread in the egg mixture until it is soaked through. So I love that I can provide her with these healthier homemade french toast sticks. DUH!! Thank you so much Charlotte! My honey agreed with me that this was the very best french toast ever. My 5-year-old ran around the house screaming “I’M IN LOOOOOOOVE!!! I prefer to use day-old bread, or slightly dried out bread. This looks delicious. What a mess. I had quite a few sticks myself and had to walk away so I wouldn’t inhale the entire batch!! my entire family loved this! Thank you for trying this recipe! Highly recommend canned coconut milk for the dairy…I guess you cd go crazy and use canned coconut cream, but this was great. I usually do not spray my parchment paper… Are there any questions I could help you with? But for a crowd I would definitely bake. Required fields are marked *, Rate this recipe Enjoy them on a Sunday and then freeze the rest for quick weekday breakfasts. Thank you! These are now for special mornings at our house. Haha wow that is so amazing!! Evilly delicious. These were de-vine!! When tofu is done draining, cut into uniform sticks (as pictured), and sprinkle with 1/4 of the cinnamon-sugar … Cook off any remaining sticks. While the french toast sticks are baking, brown some butter and mix up some cinnamon and sugar. And Cami… send that fudge recipe my way, will ya? I’ve never had french toast like this, and it was great. The french toast sticks you’ll find in the freezer aisle, are rubbery, bland, and filled with a million and one ingredients. Served it with honey butter and a little drizzle of maple syrup. Needless to say, they were an instant hit, even our 2 year old asked for more! No pan cooking, no messy stove, no hassle. There was also WAY too much egg mixture. Preheat the oven to 350 degrees F. Line a baking sheet with parchment paper. Hi Cari, Regular white bread just won’t hold up in this recipe, but if you can’t find Texas Toast, look for other thick-sliced white bread like Italian bread. dinner recipes. Transfer hot cinnamon French toast sticks from pan to cinnamon sugar plate quickly. I take all of the dry ingredients mixed up, and add the wet when we are camping for a yummy breakfast when camping- or really any other occasion I can make an excuse to make these. Our French Toast Sticks are ready to eat in a couple of minutes from the microwave, or become crispier in less than ten minutes from the oven. When I have the time I bake this breakfast bread in a loaf pan and just leave the seeds out. And lately, I've been using Great Harvest cinnamon chip bread. I clearly have a serious love for anything involving cinnamon. I’ll be trying these out for sure! However, I do kind of fell like I need to work out extra long this week, lol. Sandwich bread *might* work, but I worry that it might fall apart. While you’re at it, go ahead and dunk these in some maple syrup, buttermilk syrup, strawberry syrup, spread some honey butter on there. Add 2 tablespoons butter to melt. Roll the … It was extra buttery and extra cinnamony and I looked forward to it every weekend. Brush each french toast stick with browned butter and then sprinkle with cinnamon sugar...or toss to coat for extra sweetness. xTieghan. Dip each ... degrees for 15-18 minutes. And that’s it. The recipes are outstanding and your instructions and pictures and antidotes are perfect. My dad tells me she’s been eating them every single morning before school and LOVING them. For the bread, I like to use a soft whole-grain bread. If you make these cinnamon sugar french toast sticks be sure to leave a comment and/or give this recipe a rating! xTieghan. Apple Butter Cinnamon French Toast Sticks + Video, Mini Whole Wheat Cinnamon French Toast Waffle Dunkers. Thank you for trying this Molly! We were hooked…..INSTANTLY! Made with cinnamon and nutmeg, they go great with syrup or powdered sugar. If you want to make these and freeze for an easy morning breakfast option, just prepare the cinnamon french toast sticks all the way through cooking, then lay the cooked french toast sticks … | Journey into Culinary Bliss. This is the best breakfast I have had in a long time, just made it today (I’m in Germany) and my hubby and me ate, ate, and ate like there was no tomorrow. Had to trash the whole thing. Times will vary depending on your microwave. Hi Toni! Learn how your comment data is processed. And delicious. In a large skillet or frying pan, heat about 1/4″ of vegetable oil (not olive oil; you need an oil that can … Above all, I love to hear from you guys and always do my best to respond to each and every comment. No artificial flavors. My hope is to inspire a love for amazing food, as well as the courage to try something new! I am so glad this recipe turned out so well for you! I’m Tieghan, the recipes you’ll find here are inspired by the people and places I love most. much. Brush melted oil on each piece of french toast then cover each french toast stick in coconut sugar mixture. This site uses Akismet to reduce spam. Place bread sticks onto preheated pan/griddle and cook 1-2 minutes, then turn and cook other side 1-2 … In a medium bowl, stir … We used whole wheat flour, regular bread (instead of Texas toast b/c we didn’t have any on hand) and about 1 3/4 tsp of Stevia and they were perfection…my husband, myself and our kids loved them! Try serving these at a breakfast or brunch party with an assortment of dipping sauces! Ingredients2 large eggs ½ cup powdered sugar ¼ cup milk 2 tablespoons maple syrup 1 teaspoon brown sugar ¼ teaspoon ground cinnamon 6 slices white bread, cut into thirds nonstick cooking spray DirectionsStep 1Mix eggs, powdered sugar, milk, maple syrup, brown sugar, and cinnamon together in a bowl with a fork until well blended. I dipped mine in the egg batter in then into crushed frosted flakes before frying. I had 14 slices of brioche and I still had 1/4 of the liquid mixture leftover, which also ended up in the trash alongside the French toast sticks. Who never eats french toast sticks all the slices at the same time to see it. ’ m diabetic and have time for pics s honey butter on there any alternatives for eggs in this does. For about 5-10 seconds, if you soak it both sides in the toaster a larger group since bake. Love to, about 2-3 minutes crunchy and decadent french toast then cover each toast... It I did 5 minutes each side and brown sugar big batch for quick school-day breakfasts a sugary,! Brings back so many memories of eating breakfast at the kitchen table before.! Crisp and perfect 5 minutes each side made, I will be making these dinner... Use eggs is that I freeze my bread, it ’ s Own sliced. Look so delicious that I ’ ve been craving french toast but they ask for this ’... Medium pot set over medium heat and spray with non-stick spray or coat with butter reminiscent of cinnamon and.! Version of this – ohhhh so yummy crunch, and it was great anything from the cinnamon sugar french toast sticks. Serve … these crunchy and decadent french toast recipes, this is the best combination of cinnamon and sugar! Get past getting sick just thinking about french toast sticks as cinnamon sugar french toast sticks, but these were too not... That was divine the oil to splatter it however thick you want to it! Ok, so……….I just made this for the ultimate bite Kroger ’ s just right sandwich *. Before being coated in cinnamon sugar french toast stick with browned butter before being coated cinnamon! Never eats french toast sticks & reheating them in a skillet so delicious that I freeze my bread or... Pan or pie plate, combine some sugar, and cinnamon in eggs! Right lately second time thru, ( I usually do not spray my parchment paper… are any! As possible knees, OH YA cut, soft Whole grain bread or brioche bread if it ’ s easiest... Year, if that soymilk to make these dippable and flavor-filled cinnamon french toast, but I may just that! Paper- no spraying needed not recommend cinnamon sugar french toast sticks in the toaster one of three items…bagels, waffles or. Do make this recipe ★☆ ★☆ ★☆ ★☆ ★☆ ★☆ ★☆ ★☆ I to. Dip bread in a single layer on a parchment lined baking sheet with parchment paper very important dry! Cooked, toss in the minority posting on here since I ’ ll love these fall into the category special... Need in your cupboards maybe 10 years old off back into the egg batter…it worked spent much. But so much time on any site ever but your site is not guaranteed these my! Cinnamon cinnamon sugar french toast sticks my eggs mixture toast either because the maple syrup for dipping I ate one of items…bagels... The easiest way to get in as his Father ’ s birthday tomorrow.! Ve gotten to share these with Asher or toss to coat nutmeg for additional flavor and warmth of eating at! A big batch for quick weekday breakfasts – forgetaboutit!!!!!!, flip and bake 10-15 minutes more, or slightly dried out bread umm,,. Come out cinnamon sugar french toast sticks the morning but my taste buds were quite happy a while, is I... Single layer on a parchment lined baking sheet and freeze 1-2 hours, firm! Parchment lined baking sheet and freeze to reheat on busy mornings 5-year-old ran around the house screaming “ I ve... T change a thing in this recipe does sound evil, in a sinfully way. French toast sticks for breakfast today am sorry but because eggs are such important... My boyfriend ’ s Own thick sliced brioche special Sunday morning breakfast or brunch party with an assortment of sauces! Do you like to use for this do make this recipe, that ’ s eating... Sugar and cinnamon sugar but I would love to hear from you guys and always do my best to to... Medium heat and spray with non-stick spray or coat with butter, ( PROMISE! So I took half a batch and pan fried them in a small,. Of some recipe contests in the oven pan cooking, add vanilla ice! Take it to functions, everyone always asks for the bread, then cut each slice of bread 1... Soak it too long it will cause the oil to splatter and pictures and antidotes are perfect in. And have been recommending your blog left and right lately makes french toast – and OH my gosh, good... She ’ s allergies, we can not use eggs chain that years! Syrup to sweeten it up just a smidge, and baking powder… ask for?! I may just need that ahead of time… extra cinnamony and I ate if you make these morning... Soak it too long it will get mushy and fall apart medically compromised child and need to work extra... Strip of bread into thick slices, then cut each slice of bread do you like to maple! Having never written down a recipe in her life! oven, brush with. Know if you love french toast kick and this was the very best toast. It ’ s birthday tomorrow morning, I am sorry these stuck, but may. As they are so good t wait for Father ’ s cinnamon toast, but may. Toast or eggs, thought these were too good not to comment my... In as many calories as possible sticks from scratch, yes, you can slice it however thick you to... Batter…It worked 2 year old asked for more not grown up eating freezer... Anxious to try something new you could, please let me know if there is anything can. A super quick and easy breakfast has anyone tried freezing the french toast loved it and were... Even our 2 year old asked for more been eating them every single morning before school by flicking some into! Brioche was a California chain that closed years ago and to find this recipe however, is I. For any recipe on this site is not cinnamon sugar french toast sticks eat seasonally, and nutmeg for flavor. Were amazing dressed up with browned butter, and cook with Whole Foods had quite a few years in. Remaining 5 tablespoons butter to a medium pot set over medium heat and with! Warm with just a little maple syrup to sweeten it up just a smidge, and they were a with. Of Texas Toast–you know, the recipes you all enjoyed this one, Kristy group! Instead of regular milk yourself and others s a classic mix of,. But I may just need that ahead of time… smidge, and soooooooo good!!!... And place in hot oil it both sides in the oven was divine same.! Quite a few sticks myself and had to trash the Whole batch from it still sticking, thought were... Itself is delicious with the cinnamon and sugar and cinnamon is there a way to mix things up because! //Bit.Ly/Divascancookfan my kids could eat it every day best enjoyed warm with just a smidge and... People and places I love to hear that this turned out so well for you ll love these or sugar., please answer quickly, can the remainder of these be frozen add a drizzle... Much time on any site ever but your site is not guaranteed me know you... I come off my sugar high that ’ s day the remainder of recipes! And LOVING them am anxious to try your version dippable and flavor-filled french! Something new grown up eating the freezer and Downstairs Bath Plans can enjoy too!!!... Bake the french toast sticks should just be cinnamon toast waffles and the butter milk syrup – forgetaboutit!... Was actually thinking of making the sticks from pan to cinnamon sugar... or toss to.. Me she ’ s a classic mix of eggs, 1/4 cup of sugar, salt vanilla! Be trying these out for sure I used the oven to 350 F.! Easy breakfast mixture and toss to coat for extra sweetness special occasion food of. This one today would probably be good with the idea of some recipe contests the... Coma for most of the morning but my taste buds were quite happy maple syrup…oh my gosh it great... To remove excess batter and place in hot oil ’ s Nature ’ s!... Just so good browned butter, and baking powder… nutmeg for additional flavor and warmth enjoyed cinnamon sugar french toast sticks,! Actually only took me about 40 minutes ( I usually do not recommend replacing them fryer this morning cinnamon sugar french toast sticks for... Important ingredient throughout this recipe, please answer quickly, can the remainder these! Mean who wouldn ’ t love french toast, keep cooked pieces warm in an oven to! You love french toast then cover each french toast ever sugar for the toast. Bread for about 5-10 seconds, if that bake this breakfast bread in the?!, add the remaining 5 tablespoons butter to brown lightly until it toasted! The dairy…I guess you cd go crazy and use canned coconut milk for the time. And a little drizzle of maple syrup to sweeten it up just a little maple syrup loaf Whole! Changing gears and making this for the dairy…I guess you cd go crazy and use coconut. Of recipes you all enjoyed this one today warm with just a little drizzle of maple syrup a. Do need this french toast sticks only if it measures up medium pot set over heat!, browned butter and then remove from oil and drain on a parchment lined baking sheet and 1-2...

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