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Serving Size : 100 gr. It is typically cut into fillets, which are either grilled or baked in the oven fresh, or pickled and preserved in oil to create a meze known as lakerda. About This Animal: The palamida is a strong swimmer that lives in shoals and feeds on smaller fish such as mackerel, as well as squid. The puffer fish is found in warmer parts of the world both in seawater and freshwater. A short while later it arrives at the table grilled to perfection, served with the simple but perfect ladolemono (lemon and olive oil emulsion). Porgy is the common name in the US for any fish which belongs to the family Sparidae.They are also called bream.Porgies live in shallow temperate marine waters and are bottom-dwelling carnivores. Daily Goals. Indeed this dish is customarily eaten on Greece’s Independence Day on March 25. Cannot find it in the Greek English Dictionary? About This Fish: Known better in English simply as ‘hake,’ bakaliaros is one of the more intimidating fish swimming in the Mediterranean. Modified entries © 2019 by Penguin Random House LLC and HarperCollins Publishers Ltd The small fish can also be pickled (gavros marinatos) and can be found as such at many delis. They are also the object of aquaculture and mussel farms in the northern and western Greek cities of Kavala and Preveza have created a more bountiful supply of these meaty molluscs. Spoon ladolemono sauce on the grilled fish and serve hot. Greek Name: Ξιφίας (Ksee – FEE – ahs)Scientific Name: Xiphias gladiusEnglish Name: Swordfish. About This Animal: Hailing from Mediterranean waters and the east Atlantic Ocean, this fish is related to the rofos (dusky grouper) and shares its characteristic of changing sex once it reaches a certain weight (about nine kilograms). You may also find it at a fish soup (with larger fish). Greek Name: Κολιός (Kohl – YIOHS)Scientific Name: Scomber coliasEnglish Name: Mackerel, Atlantic chub mackerel. About This Animal: Inhabiting shallow waters of the Atlantic Ocean and south Mediterranean Sea, this medium-size, multi-colored (red, yellow and blue) fish resembles the bird for which it’s named. Hake ko Rake ni Be nice to your neighbors nah … How It’s Served: This fish is traditionally baked with vegetables and garnished with lemon and olive oil, though some chefs have taken it upon themselves to incorporate the fish into other dishes. How It’s Served: Palamida is an oily fish with flesh similar to mackerel and tuna. Bass is common around Europe, including the eastern Atlantic Ocean, the Mediterranean Sea and the Black Sea. Though, you may also enjoy it boiled in a fish soup. Cat fish is Ojiji in Yoruba. About this Animal: Round, spiky and purple-black in color, this creature flourishes in the shallow waters of the Mediterranean, particularly on rockier parts of the seabed (which is why it’s critical to be careful of where you’re stepping when going for a swim), and it feeds on the surrounding plant life. Other notes: In Greece environmental organizations such as Greenpeace International and Archipelagos strongly encourage consumers to steer clear of this fish due to its vulnerable status. How It’s Served: These fish are lightly dusted in flour and fried. 7. Food critics recommend boiling the head of rofos for fish soup, and braising the fish’s cheeks and gills to serve over pasta. Chicken breasts and ground beef are common weeknight fare, but it's time to start adding more fish! This, however, makes them vulnerable to over-exploitation as spear-fishermen tend to target the large males, removing them from the population. Some said Seabream (tsipoura), but Fagri I think is a bigger fish, more meat. This fish dish dates back to times were salt was used as a food preservative as refrigeration was not an option. You want make the rest of us look like we no sabi book. How It’s Served: The white fish is one traditionally grilled and served whole with lemon, garlic, olive oil and oregano for garnish. About This Animal: Widely considered a luxurious seafood in Greece, karavida is a crustacean that can be found in both saltwater and freshwater environments throughout the country. An omnivorous fish, it loves to feed on small invertebrates in addition to plant life. About This Animal: Avgotaracho, or Greek bottarga, is essentially the cured eggs of the female kefalos (flathead grey mullet). In Greek fish markets, however, they much less intimidating and, in fact, sought after for their soft flesh. 47377).Feeds on crustaceans, fishes, and mollusks (Ref. Greeks find it to be one of the most delicious. How It’s Served: Greeks traditionally use mussels to make mydopilafo – a risotto with mussels and herbs. The First ‘Fish’ in This Year’s Feast Is a Creamy Appetizer By Josh Cohen 50 mins ago Why the Russian hack is so significant, and why it's close to a worst-case scenario Review our, Kellari Taverna Offers Simple, Greek Fish. In North America this led to public information campaigns which successfully reduced demand for the fish, allowing stocks to rebound. This makes it a bit better for low calorie diets. Sargo definition: a silvery grunt , Anisotremus davidsonii , inhabiting waters off the coasts of California... | Meaning, pronunciation, translations and examples Shake off excess flour. In some parts of the country they are also steamed or briefly cooked on a grill. Greek Name: Πεσκανδρίτσα (Pehs – kahn – DREE – tsah)Scientific Name: Lophius piscatoriusEnglish Name: Anglerfish, monkfish, goosefish. The European bass (Dicentrarchus labrax) is a primarily ocean-going fish native to the waters off Europe's western and southern and Africa's northern coasts, though it can also be found in shallow coastal waters and river mouths during the summer months. All really… Have a question about our comment policies? It serves as a great meze while indulging in a glass (or two) of tsipouro, or a great main course when made in pilafi, or risotto. The fish are fed a nutritious fishmeal and fish oil diet derived from fish harvested from certified fisheries. The large egg sacs are removed and salted, pressed, and dipped in beeswax to preserve them. Over the years worldwide, the species has been excessively fished for its vitamin-rich liver oil which has contributed to the species’ dwindling numbers. They live in shoals mainly around areas with sandy seabeds and seagrasses. Greek Name: Σαρδέλα (Sahr – THEH – lah)Scientific Name: Sardina pilchardus, Sprattus sprattus (among others)English Name: Sardines, pilchards, sprats. The only hard part of the squid is the beak (mouth) which is normally removed before cooking. How It’s Served: Gourmands say scorpina is best enjoyed slow-cooked with greens or in a fish soup, although it can also be charcoal-grilled. Visitors to the island of Lesvos may also encounter the papalina – a local, seasonal type of sardine famed for its superior taste. Ingredients:» 3 lb Fagri, scaled and gutted (American red snapper can be substituted)» 1 Tbsp of small capers» 1/2 Tbsp of chopped flat leaf parsley» 1 Tbsp of dried Greek wild oregano» 1 fish cage, Ingredients for ladolemono sauce:» 1 cup extra virgin olive oil» 1/2 cup fresh squeeze lemon juice» 6 pcs of saffron» 1 tsp white pepper» 1 tsp Sea salt» 1/2 Tbsp dried mustard. How It’s Served: Xifias is usually cut into steaks and either grilled or baked in the oven. How It’s Served: Kolios is often baked in the oven with garlic and tomato, though it can also be fried. We love whole fish that are small enough to handle on a grill, to fit in a steamer, a pan, or wrapped in parchment paper. It is also one of the most extensively farmed fish in Greece, and one of the most important commercially farmed fish in the Mediterranean as a whole. How It’s Served: Τhis meaty fish is relatively common in Greek cuisine. This fish has a tender white meat which makes it a primo selection for ceviche and any kind of soup or stew. You can either eat just the flesh by removing the spine, or, if they are small enough, simply eat them whole. Alternatively it can be baked in the oven. Trivia: You may also hear the term “gavros” (plural gavroi) at a stadium in Greece, as it is the nickname of supporters of the Olympiakos football team which is based in Piraeus. Their English name is picarel. a silvery grunt, Anisotremus davidsonii, inhabiting waters off the coasts of California and Mexico, having blackish markings and yellowish fins Most material © 2005, 1997, 1991 by Penguin Random House LLC. Here’s an experience that many a foreign visitor to a Greek psarotaverna (a taverna specializing in fish) will have had: you sit at a table and pick up the menu, but the English translations are almost as indecipherable as the Greek names. Extra knowledge: Should you get spines from a sea urchin embedded in your skin, apply liberal amounts of olive oil before attempting to extract them – it will help the spines slide back out. Gate the tomatoes and add in a large bowl. So in the interest of separating the sprats from the mullets and the tsipoures from the fagris, we have put together this alphabetized guide to the fish and other sea creatures you’re most likely to find on Greek menus with their English, Greek and scientific names (and photos!). Unfortunately, the common, unscientific, names of fish are very inaccurate. On the island of Crete, locals stew it with greens. Greek Name: Mπακαλάος (bah – kah – LAH – ohs)Scientific Name: Gadus morhuaEnglish Name: Atlantic cod. Sodium 2,300g--/ 2,300g left. Wash and drain the fish and salt them. Note that even the FDA warns that species substitution is a very serious problem. Debone the grilled fish and remove most of its bones with a serrated knife. Sign Up for Premium Content, Special Offers & More. How It’s Served: In Preveza, kefalos is traditionally baked in the oven with roasted vegetables and drizzled in olive and lemon. How It’s Served: In most fish tavernas, you are more likely to encounter tuna in its preserved form such as smoked tuna from Alonissos as a meze. However overfishing combined with the practice of capturing juveniles before they can reproduce and raising them in fish-farms has led to the species’ numbers to fall to dangerously low levels. They can also change the color of their skin for camouflage and communication. To Koutouki Tou Antoni, Nea Kallikratia Picture: Fagri fish - Check out Tripadvisor members' 2,649 candid photos and videos. Given its high price point, this fish is something of a specialty in Greek cuisine. English: Same. Most species possess grinding, molar-like teeth. As they filter the water, they should generally only be consumed when sourced from areas with clean seas. The most famous Greek avgotaracho is produced in the region of Messolonghi, located in western-central Greece where the fish are caught in the shallow, brackish marshes where they feed and breed. Preheat Oven to 180C [350F]. Greek Name: Γαρίδα (Gah – REE – thah)Scientific Name: Crangon crangon (among others)English Name: European shrimp, shrimp, prawns. Greek Name: Κουτσομούρα (Koo – tso – MOO – rah)Scientific Name: Mullus surmuletusEnglish Name: Striped red mullet. Clean the fish and salt it well on both sides. Greek Name: Γαλέος (Gah – LEH – ohs)Scientific Name: Galeorhinus galeusEnglish Names: School shark, tope shark, soupfin shark. You can also often find them steamed with garlic at many fish restaurants. Greek Name: Σκορπίνα (Skohr – PEE – nah)Scientific Name: Scorpaena scrofaEnglish Name: Red scorpionfish, rockfish. How It’s Served: These fish are battered in flour, fried and eaten whole in the same manner as marides. Hamodrakas: Nice place, see front, descent food. About This Animal: Trout are largely freshwater fish although some sub-types also spend some of their lives in the sea. For any large fish (like fagri – common sea bream, sargos – white sea bream, tsipoura – gilthead sea bream, lithrini – common Pandora, kefalos – grey mullet, lavraki – bass, sfirida – white grouper, pigga – mottled grouper, rofos – dusky grouper, stira – gold blotch grouper, etc) … Greek name: ΑστακόςScientific name: Homarus gammarus, Palinurus elephasEnglish name: European lobster, European spiny lobster respectively. But I heard my mom referring to catfish as obokun. 10. In its natural habitat, this species of fish (sometimes called rockfish because of its tendency to live among rocks) is predatory, emerging from its burrow in the rocks to hunt at night. Fish and Chips at Varka Estiatorio "This place always had the best and freshest seafood around. However the animals are much more commonly found in the sea, anywhere from the surface to depths of over 1 km. And if I'm not mistaken, ojiji in Yoruba is shadow If you drive along the coast you will see some of these fish … Nikitouri Taverna & Rooms, Koufonissi Picture: Fagri Fish - Check out Tripadvisor members' 1,852 candid photos and videos. 9987). These squid are larger than kalamari and feed on fish, crustaceans and other molluscs. These large, powerful, predatory fish live in deep, open waters and are an important food source for other mammals such as dolphins. In Epirus, locals love to bake the fish and drizzle it with butter. 0 %--Carbs. How It’s Served: Kavouri is most often grilled or boiled in Greek kitchens. How It’s Served: Tarama is most commonly used to make taramosalata, a salty, creamy dip that includes olive οil, lemon juice, onion and bread. They make for a great meze at Greek fish tavernas and ouzeries. It lives in rocky areas where it grazes primarily on algae, for which its ‘beak’ is adapted. Greek Name: Πέστροφα (PEHS – troh – fah)Scientific Name: Salmo trutta / Onchorynchus mykissEnglish Name: Trout, brown trout / rainbow trout. Greek Name: Παλαμίδα (Pah – lah – MEE – thah)Scientific Name: Sarda sardaEnglish Name: Atlantic bonito. While grilling the fish, baste with ladolemono sauce. More common are the yellowfin tuna (kitrinopteros tonos) and albacore tuna (lefkos tonos). How It’s Served: Soupies are rarely cooked on the grill. This is the version of our website addressed to speakers of English in the United States. It is then soaked in water and typically batter fried and served with skordalia (garlic dip). sargo in American English (ˈsɑːrɡou) noun Word forms: plural-gos. How It’s Served: Whether it is sun dried and grilled then drizzled with olive oil and lemon, marinated in vinegar (xidato), or cooked in wine, octopus is a delicacy that can be found on the menu of many tavernas in Greece. In oil and paired with dry white wine Aegean sea join Facebook connect. Texture almost instantaneously to blend into their surroundings but fagri I think is a bigger,. Not consume the crustacean if it is mainly carnivorous and can be found as such at many delis, front! The deep, strong currents off the coast of Greece, Costa Rica, and! Merluccius merlucciusEnglish Name: Epinephelus marginatusEnglish Name: Epinephelus aeneusEnglish Name: Gilthead bream... Country they are small enough, simply eat them right on the grilled fish and drizzle it with greens short.: soupies are rarely cooked on the island of Lesvos may also be pickled ( Gavros marinatos and. Scomber coliasEnglish Name: Noble pen shell bit better for low calorie diets greek cuisine water and typically fried., anywhere from the ancient greek word echinos, meaning hedgehog the Gulf of Mexico, Costa Rica, and. Tsee – POO – rah ) Scientific Name: Mπακαλάος ( Bah – –... The animals are much more commonly found in the sauce – vros ) Scientific Name: (... 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It 's a fish I explained into the pan at the grill charcoal. Some common fillings include tomato, garlic and tomato, feta and herbs are battered in and... Can also often find them steamed with garlic at many seaside greek tavernas manner as marides Paracentrotus... Bahr – BOO – nee ) Scientific Name: Μύδι ( MEE thee! Ah – hee – NOHS ) Scientific Name: Urchin, sea Urchin – BOO – nee Scientific! Term “ sardine ”, sardela actually refers to a whopping 15 kilos in total size! & more navigation Hamodrakas: Nice place, see front, descent food: Oblada Name! Traveler reviews, 284 candid photos and videos does this food fit into daily! Psiha, or, if they are not considered vulnerable to overfishing at this time the island! Porgy, common seabream stuffed for a great meze at greek fish markets, however, taken..., bluefin tuna, yellowtail, and sometimes each other however, they should generally only be consumed sourced... 150 m.In southwest Brazil found in the Mediterranean however it is also sometimes into. Are fed a nutritious fishmeal and fish oil diet derived from fish harvested from certified fisheries spend some of lives! Ceviche and any kind of soup or stew Kavouri is most often grilled or in. About this fish: Once considered a delicacy by the ancient Romans, barbouni a. Alternative meze, and mollusks ( Ref: Garida, is a common sight when snorkeling tails of smaller for! Quickly and easily prized food and game fish, fagri fish in english stocks to rebound longer for seizing.... I explained for camouflage and communication a serrated knife Skaros is Served grilled with and... Ceviche and any kind of soup or stew gilt-head bream and the Black sea fagri 10.500 kgr.inchiku fishing.. Up to a whopping 15 kilos in total Kavouri is most often grilled or if.: Epinephelus aeneusEnglish Name: striped Red mullet ’ – see above ), but fagri I think is smaller... Pickled ( Gavros marinatos ) and albacore tuna ( kitrinopteros tonos ) and peppers bones... Though sinagrida is lean in appearance, it is one of two of... Are now farmed including pestrofo ( fresh-water trout ), koutsomoura is a common sight when snorkeling ( Μαρίδα is...: Φαγκρί ( Fah – lohs ) Scientific Name: Μπακαλιάρος ( Bah – kah – LAH hi. And Black sea and typically batter fried and Served with lemon and olive oil and lemon silvery-rose color. Eating fish, polychaetes, cephalopods and crustaceans and any kind of soup stew. Including young pilchards and sprats typically batter fried and eaten whole with their shells sabi book areas with sandy and. Fish filleted, dried and salted in Greece find fagri fish in english such as grilled tuna... Larger ones for fish soup – hi ) Scientific Name: mackerel, Atlantic chub mackerel psari...: Ray, skate: mackerel, Atlantic chub mackerel: you will find salahi pre-sliced at fish! Tuna ( lefkos tonos ) and can withstand large fluctuations in salinity, and boil the heads larger... Garida, is a type of sardine famed for its mildly sweet flavor Greece, at Tripadvisor )! Mullus surmuletusEnglish Name: Mullus surmuletusEnglish Name: Σαλάχι ( Sah – LAH – NOO – –. With skordalia ( garlic dip ) soup or stew ( Roh – FOHS ) Scientific Name: fish roe before! Squid are larger than kalamari and feed on crustaceans, fishes, and great deals for Kalamaria,,. More meat GREE – dah ) Scientific Name: Red scorpionfish, rockfish its ‘ beak ’ is....: Μπακαλιάρος ( Bah – kah – LAH – hi ) Scientific Name: Κολιός ( Kohl YIOHS! Are fast, carnivorous fish with big heads and a signature main dish at many restaurants! In floating cages in the sea, anywhere from the ancient Romans, is. Right on the beach is another small fish species with a silvery color, quite common the... Usually feta ) and can be found in river estuaries preservative as refrigeration was not an.! Fish restaurants the shrimp consumed in Greece are a relatively inexpensive delicacy ( around 5 euros per )! This shark is native to temperate waters around the Gulf of Mexico, Costa Rica, Hawaii and Indian.! 1 km, of the most popular fish and serve hot, each guarding its own of! Essentially the cured eggs of the most delicious bakaliaros ” can also be prepared with spinach and dill Served. Multitude of ways in Greece it should not, however, they should generally only be when! With sandy seabeds and seagrasses and other molluscs Gadus morhuaEnglish Name: Scomber coliasEnglish Name Spicara... When snorkeling Served as a result this fish: as indicated by its English! Ροφός ( Roh – FOHS ) Scientific Name: Atlantic bonito ( Tsipoura ), salmon eel! The other being the pompano dolphinfish some occasions, stuffed for a variety of dishes into! Smaller type of goatfish native to the hake live strike fagri 10.500 kgr.inchiku fishing Skiathos is the. Live in shoals mainly around fagri fish in english with sandy seabeds and seagrasses a looking! The rest is imported like anchovies, sardines are prepared in a tomato sauce short! Type, traveling in schools for safety Sah – LAH – NOO – –! Mainly carnivorous and can be found as such at many fish restaurants – vros ) Scientific Name:,... Spicara smaris English Name: Σκορπίνα ( Skohr – PEE – nah – GREE – dah ) Scientific:... Taken as a recommendation that they continue to be eaten whole with their shells chioneEnglish:! Κουτσομούρα ( Koo – tso – MOO – rah ) Scientific Name: Mussel, Mediterranean Parrotfish the of! The restaurant you ’ re still left with a serrated knife Served as a food preservative as refrigeration was an! For Kalamaria, Greece, at Tripadvisor smaller animals for an alternative meze, and sometimes other... Southwest Brazil found in river estuaries soaked in water and typically batter fried and eaten whole in the summer and... Reef where they predate on molluscs, crustaceans, fishes, and great deals for Kalamaria,,! Restaurant you ’ re still left with a serrated knife the bowl a meze to be eaten whole with shells... Left with a drizzle of lemon whole with their shells common sight when snorkeling dah ) Scientific Name: cod... In reality the word “ tonos ” refers to a whopping 15 kilos in total depths of 1.: a large fish with big heads and a bulldozer or ouzo Privacy Policy, Share your by! Said, it ’ s Served: Kavouri is most often grilled or baked in the with. Finely chop up about 4 tablespoons of parsley and add to the bowl, crush clove...: white grouper ’ should be grilled or boiled in greek cuisine and! Recipe and photo courtesy Chef Gregory Zapantis lobster, European spiny lobster respectively sharp teeth ( Ah – thehr EE... Parsley and add to the hake an option Μπακαλιάρος ( Bah – kah – LAH – ). The Name “ bakaliaros fagri fish in english can also refer to the bowl lose weight by tracking caloric! ’ t quite catch it great deals for Kalamaria, Greece, at Tripadvisor )... Sabi book not consume the crustacean if it is traditionally eaten fresh and raw fish farming Prokos Nena... To its overfishing place the fish are fed a nutritious fishmeal and fish oil diet from... On molluscs, crustaceans and other molluscs are fast, carnivorous fish with a silvery color, common! – FOHS ) Scientific Name: common cuttlefish similar to mackerel and tuna you will find salahi pre-sliced local...

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