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Serve the Scottish tea bread (or Bara Brith) with a hot cup of tea. This Scottish fruit cake is originally made with sultanas, currants, fruit peels and a beautiful arrangement of almonds on top. Lay out one of the rolled pastry onto a greased 9 x 6 cookie sheet/baking tray, covering it completely. 35 recipes. Irn-Bru. 1/2 cup heavy cream, or half and half. Put the flour, baking powder and a pinch of salt in a large bowl. 0 (0) 50 mins. One or Two Day Shipping now included in orders over $150 *, *2 Day Shipping to Alaska & Hawaii included on orders over $200, Allows you to buy online and pick up in-store. Learn More, Sweet currants layered between two square pieces of flaky, homemade puff pastry, These were excellent. Delicious and authentic Scottish Currant Square. Saved by Christina's Cucina. Add the sultanas and mix to ensure they are evenly … Mrs. Mackinnon's Christmas Fruitcake recipe | Epicurious.com Bake for 60 to 65 minutes or until a cake tester comes out clean. Currant Cake . ‘Made in Scotland from girders’, Irn-Bru is famous for being Scotland’s national drink, next to … Designed by Flair. Sift in the flour and gently fold to create a batter. Finally, stir in the whiskey using a spoon or spatula. This cake is as near as we can get to a true, traditional cake as it contains the almonds, whiskey, and the orange peel. 2 teaspoons baking powder. Divide Ruff Puff Pastry into two parts and roll out thin. 2/3 cups all-purpose flour. Cook in the preheated oven for 1 1/2 hours, then arrange the blanched almonds into circles on the top and return the cake to the oven. 5 1/2 ounces/150 grams butter (slightly softened), 5 1/2 ounces/150 grams dark brown sugar (soft), 8 ounces/225 grams all-purpose flour (or plain flour), Optional: 2 ounces/55 grams glace cherries (halved), 1 tablespoon malt whiskey (or brandy, if you prefer), 4 ounces/115 grams whole almonds (blanched). As this is also a Scottish cake, traditionally, a malt whiskey would be used to flavor the cake. Once cooled it is ready to eat. 405 calories. Line an 8 inch cake tin with greaseproof paper or baking parchment and grease lightly with a little … The cake is distinctive alongside other rich fruit cakes by circles of blanched almonds on the surface of the cake. Top 9 Sources of Biotin . As such, a pure and true Dundee cake will include the zest of an orange, thus linking it to the marmalade-making in the town. https://cdn11.bigcommerce.com/s-rwij3bznoz/stencil/4a8e3af0-2087-0139-1241-0242ac110008/e/c0a49c30-2019-0139-74a1-0242ac11000d/. A traditional Dundee cake comes from Dundee, Scotland. It looks golden brown in colour and it’s definitely one of those cakes which you could eat cold or warm. Rich and fruity and just a wee bit different. Take out of oven and leave to cool. It has tons of light, flaky layers … … Sweet currants layered between two square pieces of flaky, homemade puff pastry. Add the butter and … 27 recipes. In a bowl or the bowl of a food processor place the flour, sugar, salt, and baking powder add the … Dundee is also the birthplace of British marmalade, thanks to the Keiller family, who are generally credited with making the first commercially available, breakfast preserve. Add a little … 2 1/4 cups unbleached all-purpose flour (spoon flour into dry-measure cups and level off) plus 1 … World's Best Scones! Popular Cookbooks . Scottish Fruit Slice is a classic Scottish teatime treat. Spread the Fruit Mixture evenly on top, then lay 2nd rolled pastry on top of that. Elaine Lemm is a renowned British food writer, classically trained chef, teacher, and author with over 25 years of experience writing about British food and cooking. Part of the popular fruit cake wave that runs through much of Scotland’s history, the Black Bun is synonymous with Hogmanay and is usually part of the tradition of first footing. Cream the butter into the sugar until light, smooth and creamy using either a fork or electric hand whisk. Allow the bread to cool in the pan for 15 minutes, then carefully remove cake from pan and place on cooling rack. Place both the butter, sugar, and zest into a large roomy baking bowl. Make the pastry. Cooking for Kids . ... which he traced back to a printed Scottish … Currant Cake . Line an 8 inch cake tin with greaseproof paper or baking parchment and grease lightly with a little butter. It is a fruit cake, but not as heavy and rich as a traditional Christmas type of fruit cake. Light in colour and with a nice "citrus" flavour, it is one of my favourite fruit cakes. Scottish Fruit Slice is a classic for teatime in Scotland. Give it a try and you’ll understand its appeal. Pre-heat oven to 450º. Wet the edge of the pastry all around and cover with the other portion of pastry. We won't spam you - we only send food photos and coupons! Loaf like in appearance, it’s a rich treat made using raisins, currants, spices and … 0 (0) 240 mins. Flies' graveyard and flies' cemetery are nicknames used in various parts of the United Kingdom for sweet pastries filled with currants or raisins, which are jokingly said to resemble dead flies.In Scotland, they are known as fly cakes, fruit slice or fruit squares and in Northern Ireland as currant squares.In the North East of England, the pastries are fly cakes or fly pie. Traditional Scottish Shortbread. The Spruce Eats uses cookies to provide you with a great user experience. 5 (2) 55 mins. If you feel it is browning too quickly, lower the heat. What sets this cake apart from others is the distinct orange flavour that you get from the glaze. Cool completely before slicing. All ovens have their own idiosyncrasies. In a bowl mix the currants, sugar, butter and pumpkin pie spice until well combined. Red Currant Pistachio and Brown Butter Cake La Tartine Gourmande pistachio meal, baking powder, berries, buttermilk, millet flour and 7 more How to Soak Fruits for Christmas Cake … The 1830s manuscript cookbook, open to recipes for plumb bake, hard biscuits, currant cake, and more. Serve and enjoy! If you went into a Scottish bakery and asked for a piece of Fly Cemetery or Fly’s Graveyard, you … 1.6k. This recipe includes a little of both and so has quite a citrus tang to it. https://www.homemade-dessert-recipes.com/scottish-dessert-recipes.html Topic of the Day . By using The Spruce Eats, you accept our, Traditional British Christmas Cake Recipe, Tried and Tested Recipe for the Best Christmas Pudding, The 10 Best Fruitcakes to Order Online in 2021, How to Make a Classic British Christmas Cake. This recipe is one of my favorites! Spoon the mixture into the prepared cake tin and gently level the surface. Currant Square (6 pack) On Sale! Get it free when you sign up for our newsletter! Recipe of the Day . Remove pie crusts from the refrigerator and let stand for 15 minutes. Tea Cakes. Currant Cake . Beat one egg into the creamed butter, then beat in a third of the flour. This traditional Scottish dessert, called either clootie or clootie dumpling, is a sweet pudding steamed in a cloot, meaning cloth.Clootie is typically made with flour, breadcrumbs, dried fruit such as sultanas and currants, suet, sugar and spices, a little milk to bind it … Preheat oven to 350 degrees. https://bakingwithgranny.co.uk/recipe/fruit-slice-fly-cemetery Curly Kale Broth . Want a cookbook of our best dessert recipes? Remove the cake from the oven and place onto a cooling rack and leave the cake to cool in the tin. The cake keeps well when stored in an airtight tin. In another bowl, mix the flour with the baking powder and mixed spice. Cover one part with currants (can use mincemeat), small pieces of butter and a little sugar. 1/4 teaspoon salt. Mark lines on the top lightly with a knife from corner to corner, forming diamonds. Brush the top with milk and put in a pre-heated oven at 375 F/190C for 20 minutes. This is more of an "Enjoy with a hot cuppa" kind of a fruit cake! Powered by BigCommerce. There are many versions of the Dundee Cake, all claiming to be "the one," but usually any lovely rich fruit cake will do the job. just the right ration of mince meat to pastry, Published by Aimee O'Malley on Jun 6th 2020, Get the latest updates on new products and upcoming sales. Press the edges together and trim. Repeat until all the eggs and flour are used up. 0 (0) 450 mins. And it's no wonder: filled with apples and raisins, between buttery pastry, it's a tasty treat. Courtesy of Paul Couchman. Cook for another hour or until the cake is a deep, golden brown. You could even toast it the next day and spread it with butter. However, if whiskey is not your tipple, then feel free to use brandy or even sherry. Add the dried fruits, citrus candied peel, and cherries (if using) to the mixture and stir well, but gently - you don't want to flatten the cake batter too much - until all the fruits are incorporated into the mixture. Scottish Currant Slice Currant Slice Recipe Type: Teatime Treat Cuisine: Scottish Author: Mr. Paul Prep time: 20 mins Cook time: 30 mins Total time: 50 mins Serves: 12 Ingredients 40 grams raisins 113 grams currants 1 granny smith apple (medium, or sour cooking apple, chopped into small pieces) 170 grams brown sugar [b]pastry (short crust) […] https://www.bbcgoodfood.com/user/219606/recipe/currant-cake Some cakes are specific to dates and the traditional Scottish black bun is the cake for New Year here in Scotland. From Scotland to the Savoy to the U.S. Scottish Dishes Scottish Recipes Irish Recipes Sweet Recipes Scottish Desserts Scottish Pie Recipe English Recipes Baking Recipes Cookie Recipes. Do not rush the baking of this cake, it is high in sugars and fruit and needs the longer slowing baking to make sure it does not burn. Save 16% Ackroyd's Bakery. Traditional Scottish Black Bun. https://www.thespruceeats.com/best-scottish-recipes-4068648 Tip on to a lightly floured surface and finish pulling the mixture together with your hands. Filled with apples and raisins, between buttery pastry, it is one of my fruit! One egg into the creamed butter, then feel free to use brandy even! Ensure they are evenly … Currant cake scottish currant cake currants, sugar, butter and Sift. Sultanas, currants, fruit peels and a beautiful arrangement of almonds on the top milk. Blanched almonds on the top with milk and put in a large roomy bowl... 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