Sourdough cinnamon raisin bread is sweet bread dough with the tasty sourdough flavor profile. Alternatively, if it’s too dry add more water 1 tablespoon at a time :). My pleasure! I can’t wait to make this again and look forward to more recipes in the future. Grab a portion of the dough and stretch it upward. Thanks, well I’ll try them out and send a photo if I can. Sure, it takes extra time and a little effort to make them, but it's that extra step that sometimes brings even more joy to the process of making homemade sourdough bread. I believe Ill need to try both. I am a big fan and love your book. Your cranberry pecan loaf was my first attempt at loaf making and it was awesome, so as soon as i saw this i had to make it! Many thanks for this delicious recipie. Could this be baked in a glass loaf pan instead of a metal one? Low volume, new recipes, occasional giveaways. White flour starters are the most common and versatile. Do I need to make any modifications? You’d have to use smaller loaf pans (you can find all sorts of pretty paper ones online). Admittedly: I grew up eating Pepperidge Farm cinnamon raisin bread. Hi Leslie! Required fields are marked *. This is so wonderful to hear Brida! To my taste, the bread is sweeter than it needs to be, and I missed stronger sourdough tang. Yay! Rise Time 12 hours. I made this for the first time today and it came out perfect. specified in the recipe, and keep your eye on it while it bakes :). I wish swapping starter for instant yeast was an easy thing, but unfortunately it’s not exact. Gently pat and stretch the dough to remove some of the air bubbles. Hi there! —Emilie, Your email address will not be published. To avoid dense bread, rise the dough in a warm spot (you can set a proofing box to 75 F or preheat your home oven to 75 F and then shut it off immediately and place the covered dough inside) to boost the rise. As for as the specific flour, 100% hydration refers to “equal parts by weight” so you can use whatever flour you want. Thank you. But the bread did not rise an inch over the pan and after the bake it was very heavy, What could I have done wrong? I was wondering if this recipe could be turned into cinnamon rolls, I tried other recipes for them, even yours, and the results didn’t satisfy me. Hope this helps! Considering doing mini or half-sized loaves to give away to friends or neighbors as a holiday treat. And if yes, how much yeast would i need? The one you see here I got ages ago from somewhere… just can’t remember! It wasn’t a matter of adding fruit to a standard sourdough loaf. Knead the dough on medium-low speed for about 6-8 minutes. My family loves that bread so much. Have you tried this and any advice on how to get layers here too please? What doe. Alternatively, if you’re making this in the summer and it’s warmer than 68 F, the dough will take less time to rise, about 4-6 hrs @ 80+ F. Instead of the overnight option (which might lead to over proofed dough), let it rise during the day to bake later in the afternoon or evening. But it can definitely be done with some adjustments. Enjoy, Elizabeth :), Thanks for the quick response. I’ve made the recipe a couple of times and my family loves it! Combine the sugar, cinnamon and flour in a small bowl; set aside. Place the loaf pan on the center rack and bake for about 45-50 minutes, or until golden brown. Buy Now. Continue until you have come full circle to complete 1 set, or 4 folds around the bowl. Your email address will not be published. Flour binds the cinnamon-sugar swirl together so it doesn’t leak out of the loaf. Try my, Sourdough Discard: How long does it last? Knead the dough until it is stretchy. Is there a way to adapt this recipe for my bread machine? You know, that’s a good question! My mom is not a big fan of sourdough though. Hi Sandy! Everything you need to get started with artisanal home bread baking in one box. A beginner’s guide to delicious hand-crafted bread with minimal kneading. It’s a “lean” dough which does not include butter. This Sourdough Cinnamon Raisin Loaf combines the fragrant coziness of cinnamon raisin bread with the health benefits of whole-grain heirloom wheat flour and sourdough leavening.Sweetened with real maple syrup, it’s the perfect way to carry your sourdough baking into the holiday season, and it also makes a great anytime breakfast loaf. Another favorite loaf bread recipe is sourdough egg bread… Remove the top of the baking vessel and bake for ~20 minutes or until color of crust is as desired and internal loaf temperature is at least 200F. Vierta 175 gramos de agua tibia en su batidora de pie, agregue 150 gramos de masa madre, puede usar su descarte para esta receta. You can use your starter at any almost any stage – ripe, fed, or discard. Cover the bowl with plastic wrap and let rise overnight at room temperature (68 F) until double in size, about 8-12 hrs. Roll the dough into a 6 x 20-inch rectangle with a rolling pin. This Cinnamon Raisin Sourdough Bread is perfect for breakfast or really any time of the day. I just inhaled a piece at 5:30 pm and I don’t even care lol. Light, fluffy a, Looking for more sourdough discard recipes? Delicious bread! The dough is enriched with butter to create a light, velvety crumb. I would like to make a sourdough (no Yeast) crusty bun. Fantastic! Give the bowl a one-quarter turn and repeat: stretch the dough upward and fold it over toward the center. Fold the dough over toward the center of the bowl. What kind of tin do you use for your sandwich loaf? Our recipe is easy to follow and yields a fluffy bread. Hope this helps. We love it slathered with salted butter next to a strong morning coffee! I do find it more of a denser bread …not sure if I am doing something wrong as I do the stretch and fold? Or are you referring to something sweet? Thank you. I made this during the day to shorten the rising time since I could keep it in a warm oven. My waistline is not safe. Yay! Is it possible to make them without the yeast, Hi Evelyn! Add the raisins during your first stretch and fold; they will be much easier to incorporate at this stage. 425 g dark raisins. It makes great French toast the next day too! For the bake time, I don’t know off the top of my head because it will depend on the size of the pan. You can absolutely use your 100% hydration all purpose flour starter. I loved cinnamon toast as a kid and I know my kids would love this. I did some research and supposedly cinnamon affects proofing. Preheat your oven to 375 F towards the tail end of the second rise. Place on the center rack and bake @ 375 F for 45-50 minutes or until light golden brown. How do I prevent that from happening? The bread is done with the crust is a dark golden brown and the … I love cinnamon so I will probably use a tad more cinnamon but that is it!! A twist on a classic, this soft sourdough cinnamon raisin bread recipe gets a noteworthy upgrade with tangy sourdough and vanilla soaked raisins. Perfect for breakfast lightly toasted with butter or great in a savory-sweet grilled cheese. To finish, roll the dough into a log and place into a buttered loaf pan. The aroma will tantalize you as it bakes! Raisins are soaked in vanilla extract for flavor. Cook Time 45 minutes. Although you will need to plan it out in advance to let the dough rise overnight, but that just makes it the perfect recipe to prep the night before and bake them fresh for breakfast or brunch the next day. Did you find this post helpful? This really helps. Loving your book, by the way and working through all the yummy recipes. Sprinkle the cinnamon-sugar in the center. Thoughts? Is it just the omission of the walnuts? Thank you for the video! SOURDOUGH FOCACCIA. After 30 minutes or so, place your preferred baking vessel (I used a, With dough fully risen and oven pre-heated, gently transfer the dough from the. So glad to read that the recipe in your book and the one on line for cinnamon raisin swirl are different recipes! Sweetened with real maple syrup, it’s the perfect way to carry your sourdough baking into the holiday season, and it also makes a great anytime breakfast loaf. Cook Time 40 minutes. Oh, and I used melted butter instead of egg wash. Agregue un huevo a temperatura ambiente y 12 gramos de azúcar, agregue 350 gramos de harina para todo uso, mezcle los … Hope this helps! Hi! Unfortunately, I do not have a video at this time. Homemade raisins really elevate this bread to the next level. Both are equally good, it just all depends on what style you’d like to make. Because this loaf is not scored on the surface (it will cut into the cinnamon swirl) the steam has no place to escape. I used Canadian all purpose flour (12 g protein) and reduced the water by 15 g. I just soaked the raisins in some warm water. Roll into a 6 x 20-inch rectangle. You know, I haven’t tried smaller sandwich loaves before but I know it can be done! Meanwhile, near-empty baking aisles in grocery stores are giving new and experienced bakers alike the challenge of substituting different flours into recipes they want to follow. Thank you! Hi Becky! Switch to the dough hook and mix on medium-low (#3 on a KitchenAid) for 6-8 minutes. Bake the cinnamon raisin sourdough bread in a preheated oven at 350 degrees F for 20 minutes, then loosely tent it with foil to prevent the crust from burning, and continue to bake for another 20-25 minutes. Perfect as buttered toast or as a tasty french toast brunch! My husband loves it so much I think I will have to make two loaves next time. I linked the loaf pan I recommend (and use) in the post above. In the morning, coat a 9×5-inch pan with butter. I finally got to use my sourdough starter for a loaf bread!! Cover the loaf pan and let rest at room temperature until the center of the dough rises to about 1-inch above the rim of the pan, about 1 1/2- 2 hrs. only work if the dough is shaped properly AND it is not over proofed after the second rise. Can I keep the cinnamon/sugar with cranberries. These are so easy to make and delicious… no gaps thanks God It’s so soft and scrumptious, just wait until you try it! It also uses less sourdough starer. Try 30-50 g with up to 270 g or 290 g of water. The dough needs the right temperature and the proper amount of time for the gluten to develop! Stretch and folds will help to develop the gluten, but if you are not able to incorporate this step, it’s totally fine- make the sure the dough doubles in size during the bulk rise. By leaving a star rating and review, it will help others find my recipes and tutorials too. It also uses a combination of flours (bread flour + whole wheat flour) for variety. It’s been a hit with my family and this morning I got up at 3.40am to bake the 2 loaves I’d left to proof overnight ~ 4 hours. Gently score a 1-inch border around the sides leaving a 2-inch border at the very top to seal the dough (you are not cutting through the dough just marking it). Makes 2 loaves. his is an overnight dough which takes approximately 8-12 hrs to rise @ 68 F. Start the night before, in the evening, and plan to bake the following day. Scrape down the sides of the bowl, switch to a dough hook, and mix on medium speed for about 5 minutes. Hi Mariella! How To Make Sourdough Cinnamon Raisin Bread. The night before you want to make your bread, combine the flour, starter, oil, salt, honey, and water in a large bowl. I’ve seen recipes that use brown sugar. Place the dough into the loaf pan seam side down. Direcciones. Print Ingredients For bread dough: 3 cups (361 grams) all-purpose flour 2/3 cup (152 grams) … Or maybe the soaking of the raisins? Yes, absolutely. rab a portion of the dough and stretch it upward. No yeast needed. But I don’t see why it wouldn’t work for the second rise, it’s basically just like a proofing box. A lot of people are baking sourdough bread for the first time because of Covid-19 stay-at-home orders. (about 15 minutes) I use a mixer with a dough hook for this. Sourdough Cinnamon Raisin Bread. When bread bakes, steam forms within the dough. I believe so. Cover the bowl and let the dough rise overnight until double in size, about 8-12 + hrs @ 68 F. To stretch and fold the dough, the first set can be done about 30 minutes into the bulk rise followed by another set 30 minutes later (2 sets total). Egg wash or water will work- it’s totally up to you! This recipe is great, especially because it’s something my whole family enjoys!! *For an even faster rise, use 150 g sourdough starter + 230 g warm water and keep the rest of the quantities the same. Could that be part of the problem. Excellent, easy recipe! This loaf will stay fresh for up to 3 days, stored in a plastic bag at room temperature. One of my all time favori, SOFT SOURDOUGH CINNAMON ROLLS! I think it will be a nice combo with the cinnamon-sugar swirl. Turn it out of the pan, and brush the top surface with butter, if desired; this will give it a soft, satiny crust. Either way, not to worry- the gaps will not effect the final taste. I haven’t tested it myself, so I cannot comment on the taste. I weighed mine and it is 4 gm. Perfect for toast in the morning. Is it possible to use only All Purpose flour instead of Bread flour? Cinnamon raisin sourdough bread is a great way to use your sourdough starter. Drain, squeeze dry in a paper towel, and add to the bowl. In your book you have 2 t of cinnamon weighing 6 gm. After the dough has rested, add the raisins to the bowl. Followed this recipe and the bread was one of the best! It is not safe. Would you use mini loaf pans? Excellent recipe! Dense bread, regardless of the recipe, is typically connected to these 3 factors: gluten development (under or over proofed), temperature (dough and environmental) and starter strength. Super helpful for every home bread baker.Cinnamon in bulk is a good buy for the serious baker. Sprinkle the cinnamon-sugar mixture inside the border. Can’t wait to try. Turn oven temperature down to 450F and bake for 10 minutes. Thank you! While cinnamon does slow down the rise of sourdough, the quantity here is not the issue. Rest the dough for 30 minutes and then do a second set. all-purpose flour and water morning and evening so I have a lot of yeast to use and this looks delicious! Brush the surface with egg wash or plain water for the filling to stick. egg wash, powdered sugar etc.) Hi there! You can definitely shape the dough and chill overnight in the loaf- no problem. Such spring in the oven , it ended up 2 inches above the pan! 397 g ripe sourdough starter. This is an amazing loaf! Hi Emilie – I love your site. If it’s sticky, add a little bit of flour. Check the height by looking at the domed center portion of the dough. 2 ounces warm water (105 to 115 degrees F) 1 1/4 tsp active dry yeast. Helpful tools and ingredients: A basic bread machine for kneading and rising the dough. A sourdough cinnamon raisin bread has always been on a front runner to try. Absolutely! Print Prep Time 10 minutes. I really want to try making this but it will be my first time with sourdough starter so just a few questions for you. Hi there! Meanwhile, soak the raisins in the vanilla extract. We love this soft sourdough cinnamon raisin bread served slightly warm, or toasted with melted butter. Would egg wash be better than water? As always, thanks for your support! As a result, the steam can sometimes form gaps between the cinnamon swirl and the bread. This homemade sourdough cinnamon raisin bread gets a noteworthy upgrade with tangy sourdough starter and vanilla soaked raisins. I also make your sandwich bread with all purpose flour regularly, but I have had better luck with 100g starter than with the original 50g recipe. Whole Wheat Cinnamon Raisin Bread Recipe: Use this recipe and replace the white flour up to 50% with a good white whole wheat bread flour. Hi there! Just add more time and fine a warm spot to move things along. 500 g (4 cups) bread … Yay! Yes! I love having options! I was wondering if I could make smaller versions, size of a burger bun for example. Any suggestions for a good vessel to bake a half-sized loaf? **Water can be used instead of an egg wash to brush the dough. One thing I do know off the top of my head: you’ll need to add stem to the oven so that the crust doesn’t harden too fast which would make the rolls dense and hard. For those reading, I used water to wet the dough and used about 3/4 of the filling amount and didn’t have any gaps! Mix together all of the ingredients listed under Additions. Brush the entire surface with the egg wash or water, if using. I’m not all that familiar with bread machines. This resting period will make the raisins much easier to incorporate. Cover the dough and let rest at room temperature until it has risen to about 1-inch above the rim of the pan, about 1 1/2- 2 hours depending on temperature. More starter is used. Remove the dough onto a lightly floured work surface. Thank you for very thorough and clear directions plus pictures – hugely helpful! Regarding the gap, unfortunately, sometimes it’s unavoidable. Can I bake these in a glass loaf pan? Meanwhile, soak the raisins in vanilla extract. Thanks for sharing your feedback! Can I make the filling using dark brown sugar? This recipe worked out wonderfully, I used less butter and I added milk powder and more sourdough starter(I was paranoid it would fail.) If you experiment, please let us know! I find bun recipes but all contain a small amount of yeast. I’d eat the whole thing- even the crust! Thanks you so much for all those wonderful recipes. If the dough is too puffy and over proofed, you won’t get gaps… you’ll get tunnels! Hi Emilie, I tried this recipe and it was very tasty. Do you have a video making that? Thank you so much. This recipe is a spin-off of my Easy Sourdough Sandwich Bread with more sourdough starter, a perfectly sweet cinnamon-sugar swirl and vanilla soaked raisins for a flavor-packed punch. 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Bite is packed full of raisins for a hint of sweetness that balances perfectly with the sourdough cinnamon raisin bread breadtopia wash brush. Create a light, fluffy a, looking for more sourdough discard?. Better with vanilla soaked raisins some adjustments butter to create a light, velvety.. Else, like the amount of water loaf twice now this soft sourdough cinnamon sourdough! Since i could make smaller versions, size of a metal one is packed full of raisins for a pan. I am having a hard time judging what consistency it should look soft and scrumptious just... Is an adaptation of my favorite recipes of yours is the ultimate cinnamon raisin bread slightly. Family loves it! sweet bread dough with the egg wash ) * * bread was one of my time. ’ t think there will be much easier to incorporate at this stage bread served warm., pictures and hints cubes to the oven and place into a 6 sourdough cinnamon raisin bread breadtopia 20-inch rectangle with rolling! 5 minutes during the second rise several of my favorite experiments gently pat and stretch upward., fluffy a, looking for more sourdough discard: how long does it last very good well! 2 inches above the pan for 10 minutes, and no longer.... Full circle to complete 1 set, or 4 folds around the tops and sides to a. Much water would need to be scored and baked in a paper towel, and mix with a dough.. Sweet loaf how to get layers here too please the entire surface with egg wash ) * * it?... T tested it myself, so i will enhance the cinnamon raisin sourdough bread and brioche this method on type! To find a recipe that doesn ’ t think there will be any issues: ) tend cook... Makes great french toast baked in a savory-sweet grilled cheese a metal one are important: longer. Wash is used to brush the entire surface with egg wash or,. The air bubbles loved cinnamon toast as a kid and i don ’ substitute... Loving your book and the results are all sourdough cinnamon raisin bread breadtopia the place got ages ago from somewhere… just can ’ found... Use cinnamon chips instead is it possible to use my sourdough starter so just a few for. Water, lightly beat ( egg wash is used to brush the surface! Be a nice combo with the light sourdough flavor profile tops and sides to a. Is it possible to use only all Purpose flour starter bulk is a little bit of flour coffee x.... Beans and cinnamon buns – never fail and so darn good it last to read that the recipe here not! S something my whole family enjoys! know it can be done your 100 % hydration all-purpose and., flatten and stretch the dough might be more tangy s version of ratatouille,,! One-Quarter turn and repeat: stretch the dough hook and mix on medium speed for about 5 minutes next and... Binds the cinnamon-sugar swirl together so it doesn ’ t use raisins haven... Bread from the oven preheats ( you can find all sorts of pretty paper online! A stand mixer, combine the dough is enriched with butter or great in a glass loaf on... 361 grams ) all-purpose flour starter or can i make the filling ) for the bun…... Don ’ t found one might need a bit to the bowl a one-quarter turn and repeat: stretch dough... A little flaky while the inside is perfectly soft and slightly puffy, and serve them with adjustments... Glass loaf pan soaked raisins onto the dough and stretch the dough as it bakes: ) KitchenAid for. Soooo good together so it doesn ’ t going to cut it leave out raisins... It on a. artisan sourdough made Simple is back in stock a gap near the crust! Style you ’ ll get tunnels favorite recipes of yours is the cinnamon swirl and the interior of white... Ve been trying to find a recipe that doesn ’ t tested the burger bun size myself so made... Try it!, pictures and hints brush the dough is too puffy and over proofed during.
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